Joanna Ehrenreich is a Brooklyn and Hudson Valley-based brand strategist with over a decade of experience helping build mission-driven, food and ag startups from the ground up. From running brand & sustainability as one of Blue Apron's first marketing hires to managing a food-waste-fighting beer company to launching a carbon market paying farmers for their regenerative practices, Joanna combines her passions for food and helping the planet. Now as an independent consultant, she prioritizes clients in the food space who are using business as a force for good, helping them define their brand strategies and tell their stories.