Adventurous eaters gathered on the Class of 2022 Terrace for Millbrook’s annual World Culture Fest. International students and faculty planned menus, sourced ingredients, and then used kitchens across campus to prepare their favorite foods from home to share with the school community. An old-fashioned empanada showdown got underway as the masses eagerly lined up to fill their plates.
The impressively global menu:
Venezuela: Empanadas
Dominican Republic: Empanadas
Ecuador: Empanadas
El Salvador: Elotes Locos, Pupusas
Mexico: Esquites, and Birria de res
Nigeria: Jollof rice
Canada: Poutine
France: Croissants and Brie
Italy: Meatballs
Germany: Black Forest cake
America: Chocolate salted caramel cake with roasted pecans and buttercream
Switzerland: Sausages
Brazil: Brigadeiro
Belgium: Waffles
South Korea: Chicken Teriyaki Mayo rice
Taiwan: Bubble tea
Hong Kong: Stir-fried Beef Noodles
Mainland China: Hot pot, Yangchun noodles soup, Coca Cola chicken, Mu Xu Pork, Tangyuan