Sign In
+

Dining Hall

The Dining Hall
Millbrook School is responsible for both nourishing and nurturing its mostly residential population. Purchased from local sources, our food is as wholesome and fresh as possible, made from the purest, least processed ingredients, for the purpose of instilling healthy eating habits. 
 
Will Metcalf is our food service director and an employee of ARAMARK Food and Support Services. Will graduated from the Culinary Institute of America with a degree in culinary arts, and from the University of Massachusetts with a degree in hotel and restaurant management. In addition to running the dining hall, he works with an organized dining hall committee made up of a representative group of students and faculty. We appreciate ongoing opportunities to both learn and teach about the foods we eat, so the committee was formed partly to educate and communicate, partly to recommend, and partly to generate ideas for breaking up the monotony that can sometime occur within an ongoing menu plan. The dining hall committee also comes up with themes or different approaches to meals such as Passover and Earth Day, for example.
Environmental Impact of the Dining Hall
In the past year, Millbrook’s dining hall has made great strides in supporting one of our core values, environmental stewardship. Following are some examples of these achievements:
  • On average the Dining Hall contributes 44 pounds a day to our in-house compost program. During large events requiring use of disposables, we compost everything except animal products resulting in less than 1 bag of “trash” for a meal serving over 450 guests.
  • We use Hudson Valley Fresh for all our milk. They are an organic and hormone-free Local Dairy Co-operative of farmers from the local area. One such farm is less than 1 mile away from campus.
  • We are using two local produce distributors to maximize local and organic choices. Nearly all of our apples are grown in the Hudson Valley.
  • We have removed all serving trays from the dining hall as of August 2008. Tray-less dining reduces food waste by 25-30%, saves energy, water and cleaning chemicals.
  • All our paper products are fully compostable and made from post consumer recycled materials, including our dining hall napkins.
  • We have reduced the number of vendors visiting our campus each week by 1/3. This has been accomplished by making nearly everything in-house including bread and desserts. The bread and desserts we do purchase all come from a single bakery. They are all baked in Dutchess County.
  • All fish served has been approved by the Monterey Bay Aquarium as safe for us and the oceans.
  • We purchase all coffee from Green Mountain Coffee Roasters which also produces our paper cups for catering.
Dining Hall Menus
No Downloads to display
 
Millbrook School | 131 Millbrook School Road | Millbrook | NY 12545 | T.(845)677.8261 F.(845)677.8598 Contact Us