Millbrook School is responsible for both nourishing and nurturing its mostly residential population. Purchased from local sources, our food is as wholesome and fresh as possible, made from the purest, least processed ingredients, for the purpose of instilling healthy eating habits.
is our food service director and an employee of ARAMARK Food and Support Services. In addition to running the dining hall, she works with an organized dining hall committee made up of a representative group of students and faculty. We appreciate ongoing opportunities to both learn and teach about the foods we eat, so the committee was formed partly to educate and communicate, partly to recommend, and partly to generate ideas for breaking up the monotony that can sometime occur within an ongoing menu plan. The dining hall committee also comes up with themes or different approaches to meals such as Passover and Earth Day, for example.