Alumna Devin Hardy '08 was recently featured in the The New York Times
for her work with Toast Ale USA
, a company tackling the global issue of food waste through re-purposing bread scraps into craft ales.
"We are actually physically diverting huge quantities of bread that would otherwise go into landfills," says Hardy '08.
"It’s a rev-ALE-lution, and we’re brewing a better planet," says Hardy '08.
We'll raise a toast to that, Devin!